Our a la carte menu
ANTIPASTI:
Piedmont excellence – €. 20,00
Melon with prawns in yogurt sauce and mint – €. 13,00
Veal with tuna sauce – €. 15,00
House appetizer – €. 15,00
Carne salada and zucchini in our style – €. 10,00
Turret of vegetables and soft creamed cheese – €. 10,00
FIRST:
Ceccaluccoli in cream of peppers and toasted bread and anchovies – €. 12,00
Aubergine and ricotta ravioli with fresh tomato and sheep ricotta – €. 11,00
Pressed macaroni with saffron and courgettes – €. 11,00
Tagliatelle with black head porcini mushrooms with roast sauce – €. 14,00
( Our pastas are freshly made in house )
SECONDS:
Braised Fassona beef with old Barbera, porcini mushrooms and Beura polenta – €. 20,00
Basket of Beura polenta and porcini mushrooms – €. 14,00
Pork tenderloin with peaches – €. 18,00
Trout fillet with lemon – €. 18,00
Fassona cut ( Coal) to the gorgonzola – €. 20,00
Lamb chops with blueberries – €. 19,00
Zigoiner – €. 20,00
( our dishes include side dishes)
CHEESES:
Local cow cheese and raisins – €. 7,50
Novara Gorgonzola – €. 8,00
Goat cheese – € 8,00
Nostrano Formazza – €. 8,00
Goat blue cheese – €. 9,00
begging mat (alp Bettelmat) €.10,00
(Our cheeses include honey and homemade jams)
Locally produced cheeses from Irpinia:
Suede pecorino dop – €. 8,50
Local Provolone from Irpinia – €. 8,50
Sheep from Irpinia and goat from Ossola – €. 16,00
Suede pecorino – goat's taleggio cheese - goat's blue cheese - aged goat's ricotta aged goat's cheese and honey and homemade jam
Mixed cow – €. 15,00
Nostrano Formazza-gorgonzola-formagella with raisins-toma Valsesia homemade jam and honey
SWEETS:
Homemade sweets – €. 6,00
Covered – €. 2,00
(We apologize if there will be a wait but our dishes are freshly cooked)
