Menù 2026
Appetizers
Piedmont excellence
€ 21,00
Grilled and braised vegetables with hot tomino cheese
€ 11,00
Raw,Lard on Coimo bread,Goat,Russian salad,Liver mortadella
€ 13,00
Aspargi flan with Grana cheese cream
€ 13,00
Rabbit salad,Chicken and prawns with celery
€ 14,00
First
(Our pastries are cool)
Tagliatelle ai funghi porcini con sugo d'arrosto
€ 16,00
White and green gnocchi with Toma cream and crunchy Speck
€ 14,00
Spatly saffron and vegetables
€ 14,00
Braised ravioli in porcini mushroom puff with brown bottom
€ 15,00
Seconds
(our dishes already include side dish N° 1-5-6-11)
Beura polenta with braised barbera and porcini mushrooms
€ 21,00
Cestino di polenta di Beura e porcini con sugo d'arrosto
€ 16,00
Fassona cut ( Coal ) Parmesan rocket and cherry tomatoes
€ 21,00
Costolette d'agnello al curry con riso pilaf
€ 21,00
Pork fillet with gorgonzola and walnuts
€ 20,00
Trout fillet with herbs
€ 18,00
cheese
( our cheeses include honey and homemade jam )
Local formagella with raisins
€ 8,00
Gorgonzola from Novara
€ 8,00
Take Valsesia
€ 8,00
Taleggio Cow
€ 8,00
Goat cheese
€ 9,00
Goat blue cheese
€ 10,00
Castel buffalo ( a buffalo grain)
€ 10,00
Pecora dell'Irpinia e Capra dell'Ossola
€ 17,00
(Suede pecorino - goat taleggio - blue cheese, seasoned goat cheese and honey and homemade jam)
Mixed cow
€ 17,00
(Toma Valsesia -gorgonzola Novara-formagella all'uvetta-provolone taleggio- homemade jam and honey)
Home made desserts €. 6,00 / 7.00
Covered € 2,00
Allergens
- Pesce
- Milk and derivatives
For information on allergens, contact the dining room staff.
