Menù 2026
Appetizers
Piedmont excellence
€ 21,00
Shrimp yogurt sauce and melon and mint
€ 14,00
Grilled and braised vegetables with tomino cheese in phyllo pastry
€ 12,00
Raw ham and buffalo mozzarella
€ 13,00
Smoked beef with blue goat sauce
€ 15,00
Beef tartare
€ 16,00
Green tongue - Piedmontese-style veal with tuna sauce and peppers
€ 17,00
First
(Our pastries are cool)
Tagliatelle ai funghi porcini con sugo d'arrosto
€ 16,00
Ceccaluccoli pistachios ,chopped pistachios , mortadella and stracciatella
€ 17,00
Paccheri ( Armando pasta factory) aubergine and salted ricotta
€ 13,00
STRACCI PESTO DI ZUCCHINA AND SHRIMPS
€ 14,00
Ravioli d'oca con ragu di salsiccia e timo
€ 17,00
Seconds
(our dishes already include side dish N° 1-5-6-11)
Beura polenta with braised barbera and porcini mushrooms
€ 21,00
Cestino di polenta di Beura e porcini con sugo d'arrosto
€ 16,00
Fassona cut ( Coal ) taleggio sauce
€ 22,00
Costolette d'agnello ai mirtilli N°1-5-6
€ 22,00
Trout fillet with lemon and mint
€ 19,00
Beef rib (gr.500/600)
all'etto €. 6,50
Pork fillet, nectarines and honey
€ 21,00
cheese
( our cheeses include honey and homemade jam )
Local formagella with raisins
€ 7,50
Gorgonzola from Novara
€ 7,50
Take Valsesia
€ 7,50
Taleggio Cow
€ 7,50
Goat cheese
€ 9,00
Goat blue cheese
€ 9,00
Castel buffalo ( a buffalo grain)
€ 9,00
Suede pecorino dop
€ 9,00
Provolone Nostrano
€ 9,00
Pecora dell'Irpinia e Capra dell'Ossola
€ 18,00
(Suede pecorino - goat taleggio - blue cheese, seasoned goat cheese and honey and homemade jam)
Mixed cow
€ 18,00
(Toma Valsesia -gorgonzola Novara-formagella all'uvetta-provolone taleggio- homemade jam and honey)
Home made desserts €. 6,00 / 7.00
Covered € 2,00
(We apologize if there will be a wait but our dishes are freshly cooked)
Allergens
- Crustaceans
- Milk and derivatives
- Nuts
- Pesce
For information on allergens, contact the dining room staff.
