Menu Ferragosto 2026
Appetizers
LOCAL CURED MEATS WITH PEPPER QUICHE
€ 15,00
CARNE SALADA WITH GORGONZOLA CREAM
€ 14,00
SHRIMPS WITH SONCINO AND FRESH TOMATO WITH CITRUS JULIENNE
€ 14,00
Primi piatti
OUR PASTAS ARE HOME MADE
TAGLIATELLINE AL BURRO DEL'ALPE CON SALMONE E ZUCCHINE
€ 15,00
RAVIOLI WITH BEET AND TALEGGIO SAUCE
€ 16,00
GNOCCHI SAFFRON, RADICCHIO AND SPECK
€ 14,00
Main Courses
Our first courses are already included with side dishes
TRANCIO DI SALMONE ALL'ARANCIA
€ 21,00
PORK FILLET MYRTLE AND PISTACHIO GRAINS
€ 22,00
SLICED FASSONA COALVI ROCKET GRANA TOMATOES AND GLAZE BALSAMIC VINEGAR
€ 22,00
Dessert
SWEETS FROM OUR PRODUCTION
€ 7,00
Covered € 2,00
Allergens
- Milk and derivatives
- Crustaceans
- Molluscs
- Pesce
- Nuts
- Egg
For information on allergens, contact the dining room staff.
